METHODS &
MATERIALS OF TEACHING HEALTH EDUCATION
5570: 423 Spring 2002 (3 credit hours) Wednesdays
Wellness Education
Laurie M. Wagner, M.Ed.,
CHES Office Hours: T/TH
316 White Hall T/TH
(330) 672-7977 (School), (330) 677-5410 (Home)
lyoo@kent.edu
Prerequisites: 5570:101, 201, 320,
5050:210/211, 5050:310/311
TEXT:
-Teaching Today’s Health by Anspaugh, D. J. and
Ezell, G., (6th ed. ),(2001).
-Selected readings
from Electronic
Reserves & Websites.
COURSE DESCRIPTION:
The
course is designed to prepare students to utilize various methods and a myriad
of materials when teaching health education.
Topics to be discussed are the history of health education, health programs,
health services, health instruction, health appraisals and community resources
for health materials.
RATIONALE:
This
course has an expressed purpose to teach health educators to plan, organize, and
deliver health content via effective teaching processes in the pre-K,
elementary and secondary schools.
Attention will be given to the development of teaching techniques,
utilization of instructional media, and evaluation procedures.
This course addresses
health education in the pre-K through 12 school settings and the concepts and
content with an emphasis on the individual learner. This course meets
COURSE OBJECTIVES:
In addition to the National Health Education Competencies
cited below, this course provides experiences with the following INTASC
standards: 1 (Content) 2 (Human Development and Learning) 3 (Diverse Learners)
4 (Planning Instructional Strategies) 5 (Creating a Learning Environment) 6
(Communication) 7 (Planning the Structure and Sequence of Subject Matter) and
10 (Professional Relationships).
On successful completion of
this course, students will have:
1. developed
a personal, professional philosophy of education, health, and health education,
2. written general and specific learning objectives in
the cognitive, affective, and psychomotor learning
domains,
3. prepared
daily lesson plans including specific student learning objectives,
4. complied a
health resource file system,
5. experienced a variety of
teaching-learning methods,
6. evaluated the national health
education standards and selected curriculum models,
7. incorporated sound assessment
principles in constructing evaluation instruments,
8. developed learning activities appropriate for
school-based and community-based target audiences.
9. analyzed classroom management
techniques and evaluated their effectiveness,
10. participated in field-based hours of
observation and instruction of health education,
11. evaluated the impact of health status
on learning,
12. reviewed
principles of developmentally appropriate practice relative to the needs of
various target audiences,
13. evaluated
personal and societal attitudes and health behaviors in context of race,
culture, sex, age, class, and
exceptionality,
14. discussed
strategies for managing community resistance to health promotion programming focused on controversial issues.
COURSE EVALUATION:
A non-competitive point
system will be used as follows:
1. Participation & Attendance 30 points (2
per class)
2. Exam #1 100
points
3. Exam #2 100
points
4. Presentations 100
points (50 points each)
5. Lesson Plans 50 points (25 points each)
6. Observation Report 50 points
7. Health File System 25 points
455
Points Total
A = 455 – 410, B = 409 – 364, C = 363 – 319, D = 318 - 273
ASSIGNMENT GUIDELEINS:
1. Reading assignments from the text and support
materials are listed on the tentative course schedule
and will be discussed as the course progresses.
2. Exams:
There will be one midterm and one
final exam. Each of these exams will consist of both objective and subjective items, and will cover material
from text, lectures, handouts, readings,
lessons, etc. There will be a review session prior to each exam.
3. Presentations:
Students
will present two health lessons, which includes
developing measurable learning objectives
& evaluation materials for each lesson, for a total of 100 points. Specific
Guidelines:
a.
Lesson presentations should be 20-30 minutes in length.
b.
This is an actual teaching assignment. Lesson should be conducted as if to the target
group.
c. Each
student will be videotaped and this videotape will be used for feedback. During lesson
presentations, each student (those not presenting) is expected to do an assessment of each lesson
presented. An evaluation form will be
used. Class average score plus instructor score will be
added and the mean becomes your final score.
4. Lesson
Plans:
For each
lesson taught, you must hand in a lesson plan immediately prior to teaching
your lesson. Typed lesson plans must include the following:
a. lesson title,
b. measurable learning objectives and competencies
addressed,
c. outline of content,
d. teaching technique,
e. instructional materials needed,
f. evaluation
procedures, and
g. references. (Very
specific instructions will follow.)
5. Observation
Report: There is one elementary, middle and secondary school field
experience project each student
will be responsible to complete.
Compliance with this criterion will require
the student to visit pre-K, elementary, middle, or secondary school(s) on ten
(10) separate occasions and type
one observation report (1-3 typed double-spaced pages). School
assignments and more details will be given later. Field experience observations will begin the third week of classes. The report is due by . This assignment is worth five (50) points.
6. Graduate Student Report: If taken as a graduate course, students
will also complete a 10- 12-page
research paper. Please see me if this applies to you.
Tentative Class
Meeting Outline: Topic:
Americans,
Philosophical Issues in Health Education
(McGinnis,
Foege. JAMA, 1993.)
(Chapter
1)
January 30, 2002 A
Focus on Health Issues of School-age Children and Youth, YRBSS,
Principles of Learning Styles (Gardner’s Multiple
Intelligence Theory) as a Foundation for Presentation Planning
and Implementation (Ohio Youth Risk Behavior Survey - Summary,
1999.) (Kann, Kinchen,
et al. Journal of School Health, 1999.)
(Valois,
Thatcher, et al. Journal of School Health, 1997.)
(Grunbaum, Kann, et al. Journal of School Health,
2000.)
šBegin Observations this week!!!
(Chapter
2)
(Chapter
3)
February 20, 2002 Strategies
for Implementing Health Instruction, Assessing Group Needs, National Health
Education Standards, 6 Priority Risk Behavior Areas, The Role Delineation Model
(Chapter
4)
Review for Exam #1
Review for Final
STUDENT
ACTIVITIES/INSTRUCTIONAL STRATEGIES:
Lecture
Small group discussion
Analysis of videos and educational material
Observations in school settings
Observation reports
Lesson plans
This course has the following required experience
components: 10 FBE & 20 CBE
This course is required for State of
The above information is subject to change.
BIBLIOGRAPHY:
Anspaugh, D.J., Ezell, G. (1995). Teaching
Today's Health. Allyn and Bacon.
Fodor, J. T., Dalis,
G. T. & Giarratano, S. C. (1995). Health
instruction: Theory and application (5th ed.).
Greenberg, J.S. (1995) Health Education: Learner-Centered
Instructional Strategies, 3rd Edition. WC Brown.
Gilbert, G. G. & Sawyer, R. G.
(1995). Health education: Creating strategies for
school and community health.
Mandel, S. (1993). Effective presentation skills: A practical
guide for better speaking (Rev. ed.).
O'Donnell,
M., Ainsworth, T. (1984). Health Promotion in the Workplace. Delmar Publishing.
Pollock,
M. (1987). Planning
and Implementing Health Education in School. Mayfield Publishing.
Additional
Resources:
Centers for Disease Control. (1993). Youth risk behavior surveillance -